Thai Omelette

INGREDIENTS

  • 2 eggs
  • 2-4 drops of lemon juice (or white vinegar, any acid really)
  • 1 tbsp cornstarch
  • 1 tsp fish sauce
  • 1/2 - 3/4 cup vegetable oil

DIRECTIONS

  1. Put a pan over high heat and add oil. You want it to the point it's almost smoking.
  2. Add acid, fish sauce and cornstarch to a bowl and mix until dissolved.
  3. Add eggs and whisk until incorporated and frothy.
  4. When oil is hot, pour egg mixture in.
  5. After about half a minute, flip the omelette over.
  6. After another half a minute or so, take the omelette out of the pan and serve immediately.
EggsDarren QuinnComment