Southern Peach Crumble

Serves 6 to 8

  • 1 stick of cold butter, cut into pea-sized chunks
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 6 to 8 sliced ripe peaches
  • 1 teaspoon almond extract
  • 1 tablespoon bourbon
  • 1 lemon, juiced
  • 1 tablespoon maple syrup
  • 1 quart vanilla ice cream

Preheat oven to 350 degrees.

With your hands, mix the flour, cinnamon, sugar, butter, and pecans until crumbly.

Mix all the other ingredients together, and pour into a baking dish.

Top the peach mixture with the topping and bake for about 25 to 30 mins. Serve with vanilla ice cream.

DessertYve FontileaComment