CATEGORIES: Baking, Breakfast, Beef, Chicken, Fish, Lamb, Pasta, Pork, Ramen, Vegetarian

Ingredients

SERVINGS: MAKES ABOUT 15

  • 1 cup all-purpose flour
  • ½ cup toasted pine nuts
  • ⅓ cup powdered sugar
  • ⅓ cup tahini
  • ¼ cup unsalted butter (½ stick), room temperature
  • ½ teaspoon kosher salt
  • 2 tablespoons black sesame seeds
  • 2 tablespoons demerara sugar

Preparation

ACTIVE: 20 MIN  TOTAL: 45 MIN

  • Preheat oven to 350°. Pulse flour, pine nuts, powdered sugar, tahini, butter, and salt in a food processor until dough forms a ball around blade.

  • Mix black sesame seeds and demerara sugar in a small bowl. Form dough into 1” balls and roll in sesame seed mixture. Place on a parchment-lined rimmed baking sheet, spacing 2” apart, and flatten slightly. Bake cookies until lightly golden, 20–25 minutes.

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