CATEGORIES: Baking, Breakfast, Beef, Chicken, Fish, Lamb, Pasta, Pork, Ramen, Vegetarian

Ingredients:

  • Boneless chicken, julienned
  • A pinch of saffron
  • Garlic
  • Ginger
  • Yellow Onions
  • Salt
  • White Pepper
  • 2 tbsp powder chicken broth
  • 1 cup rice (washed)
  • 1 carton liquid chicken broth
  • 2 cans quail eggs
  • Condiments: green onions, toasted garlic, lemon

Directions:

  1. Toast a pinch of saffron then remove and set aside
  2. Saute garlic, ginger, yellow onions and chicken
  3. Add a pinch of salt and 2 tbsp of powder chicken broth
  4. Add rice, saffron and white pepper
  5. Continue to saute, then add the liquid chicken broth. Add water if desired.
  6. Add quail eggs
  7. Top with green onions, toasted garlic and lemon to taste.

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