Ricotta Toasts

  • 1/4 inch slices of Baguette
  • Extra Virgin Oil
  • Clove of Garlic
  • Fresh Ricotta

Brush 1/4 inch slices of baguette with extra-virgin olive oil and toast in a 450 degree oven until golden, flipping them once. Rub each toast lightly with a cut clove of garlic. Smear the toasts thickly with the best fresh ricotta you can find.

VegetarianYve FontileaComment