Brandy Milk Punch

Ingredients (for two drinks)

  • 4 ounces brandy

  • 3 ounces heavy cream or almond milk

  • 2 ounce simple syrup

  • 1 teaspoon vanilla extract

  • Freshly grated nutmeg (for serving)

RECIPE PREPARATION

Combine brandy, cream, simple syrup, and vanilla extract in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with nutmeg.

DrinksYve FontileaComment