Romesco Sauce

Ingredients

  • 3 oz Parmesan

  • 3.2 oz Hazelnuts, skinned

  • 1.1 oz Pistachios, shelled

  • 5.3 oz Roasted Red Peppers

  • 3 oz Olive Oil

  • 0.63 oz Sherry Vinegar

  • Garlic

  • 0.3 oz Parsley

  • 0.28 oz Salt

  • 0.26 oz Smoked Paprika

Toast hazelnuts in a skillet over medium heat until lightly browned and fragrant. Combine all ingredients in blender (a food processor will work too) and process until smooth and delicious.

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