Hummus

Ingredients

• 1 15-ounce can chickpeas, rinsed

• 1 clove garlic

• 1/4 cup olive oil, plus more for serving

• 2 tablespoons fresh lemon juice

• 2 tablespoons tahini (sesame seed paste; optional)

• 1 teaspoon ground cumin

• kosher salt

• 1/4 teaspoon paprika

Step 1

In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and 3/4 teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

Step 2

Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.