Chili Mac and Cheese

INGREDIENTS

  • 1/2 pound dried elbow pasta

  • 2 cups Mac Sauce

  • 2 cups grated sharp Cheddar cheese

  • 2 cups of Chili

DIRECTIONS

  1. To make the mac: Cook the pasta in salted boiling water until a little less than al dente. Drain, rinse the pasta with cold water, and drain it again.

  2. Add the sauce, the Cheddar, and 2 cups of the chili to a large, heavy-bottomed pot and cook over medium heat. Stir until the cheese is barely melted, about 3 minutes. Slowly add the cooked pasta, stir, and continue cooking while stirring continuously until the dish is nice and hot, another 5 minutes.

  3. Spoon into bowls and serve hot.

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