Mint Yoghurt Sauce

Ingredients

  • 1/2 cup fresh mint leaves

  • 1 garlic clove

  • 1 ramp or 4 scallions (optional)

  • 1/4 cup parsley

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • 1 tsp salt

  • 1/2 tsp fresh ground pepper

  • 1/2 tsp cumin

  • 1 cup Greek yoghurt

Directions

In the bowl of a food processor, combine all of the ingredients but the yogurt. Pulse several times, scrape the sides down, and pulse a few times more. Scrape the herb mixture into a bowl, and then fold in the yogurt. If you have time, allow the mixture to chill covered in the refrigerator for a bit, and then serve.

Sauces and DressingsDarren QuinnMint, Lemon Juice, Cumin, Greek YogurtComment