Leblanc-Inspired Japanese Curry
BeefYve FontileaYellow Onion, Carrot, Beef Stew Meat, Cumin, Turmeric, Cardamon, Cinnamon, Red Pepper Flakes, Nutmeg, Ground Clove, Red Wine, Beef Stock, Worcestershire, Plain Yogurt
Steak with Red Wine Sauce and Smashed Potatoes
Aushak
