Brownies (Formula 1 version)

Ingredients

  • 230g Dark Chocolate

  • 200ml Vegetable Oil

  • 6 Eggs

  • 450g Sugar

  • 2 tsp Vanilla Extract

  • 80g All-Purpose Flour

  • 50g Cocoa Powder

  • 10g Baking Powder

  • 110g Plain Yogurt

  • 170g White Chocolate Chunks

Directions:

  1. Melt dark chocolate over a pan of hot water

  2. In a bowl whisk eggs, sugar, and vanilla until fluffy

  3. Add your flour, baking powder, cocoa powder, plain yogurt, melted chocolate and vegetable oil to the mix

  4. Fold in the white chocolate chunks

  5. Pour into a large baking tray which is lined with parchment paper

  6. Pop into a pre-heated oven at 320 degrees F for 45-55 mins. The brownie should be firm around the edges, a little soft in the middle.

DessertYve FontileaComment