Hybrid Stuffing Recipe
SidesYve FontileaWhite Bread, Leeks, Celery, White Wine, Red Pepper Flakes, Mushrooms, Eggs, Chives, Marjoram, Chicken Stock
Chili Oil Spaghetti with Chanterelle Mushrooms
Pasta alla Boscaiola
Sunday Sauce
Beef, Sauces and DressingsYve FontileaItalian Sausage, Chopped Tomatoes, Tomato Paste, Mushrooms, Yellow Onion, Bell Pepper, White Wine, Worcestershire, Basil