Hybrid Stuffing Recipe
SidesYve FontileaWhite Bread, Leeks, Celery, White Wine, Red Pepper Flakes, Mushrooms, Eggs, Chives, Marjoram, Chicken Stock
Pasta alla Boscaiola
Sunday Sauce
Beef, Sauces and DressingsYve FontileaItalian Sausage, Chopped Tomatoes, Tomato Paste, Mushrooms, Yellow Onion, Bell Pepper, White Wine, Worcestershire, Basil
Pork Florentine
Ribollita with Italian Sausage
PorkYve FontileaItalian Sausage, White Wine, Yellow Onion, Carro, Celery, Anchovy, Red Pepper Flakes, Kale, Whole Tomatoes, Cannellini Beans, Chicken Stock, Red Wine Vinegar