Steak with Red Wine Sauce and Smashed Potatoes
Farro Paella with Clams and Almond Aioli
Ribollita with Italian Sausage
PorkYve FontileaItalian Sausage, White Wine, Yellow Onion, Carro, Celery, Anchovy, Red Pepper Flakes, Kale, Whole Tomatoes, Cannellini Beans, Chicken Stock, Red Wine Vinegar
Bacon Pancakes With Maple Bourbon Sauce
Crispy Onion Spiced Rice
Chicken Adobo
Yorkshire Pudding
Irish Cream
Vanilla Custard
Herbes de Provence Chicken
Pasta Risotto with Peas and Pancetta
Lamb Shank Pie
Baked Figs With Balsamic and Feta
Kimchi Risotto
Hokkaido Milk Bread
Farro & Fresh Mozzarella Salad with Arugula Walnut Pesto
Stone Fruit & Burrata Salad
Zucchini Bread
Za’atar Roast Chicken with Green Tahini Sauce
Stir-Fried Noodles with Chinese Five Spice Sausage
